Medium Roast

Regular price$18.00
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Shipping calculated at checkout.

Flavor Notes: Cinnamon, Chocolate, Toasted Hazelnut

Farmer: Alexander and Anette Kay, Satemwa Estate

Origin: Republic of Malawi

Region: Shire Highlands, Thyolo District

Process: Washed

Elevation: 3,280' to 3,937’

Cultivars: Red Catuai and Red Caturra

Whole Roasted Coffee Beans: 12 oz/340 g

Smooth, fragrant, and memorable, this coffee is rich and distinctive, with notes of toasted hazelnut, cinnamon, and a deep chocolate finish. In a forested garden, where birds, bats, butterflies, and bees thrive, this exceptional coffee was nurtured by Thyolo Mountain's rich soil, Chiperoni mists from the Indian Ocean, and Malawi's thunderous emerald season rains. Roasted in the Wimberley Valley. For each 12 oz bag of coffee you purchase, we gift a tree seedling to a child in Malawi.

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